The second week of our CSA introduced us to a new vegetable: garlic greens. That’s exactly what it sounds like, the greens from a bulb of garlic. The greens are at the top of the above picture. A lot of them went in some chili we made. We used them instead of onions. As for the other things (from left to right along the bottom) we a have: field greens, strawberries, turnip greens, romaine, bok choy and broccoli. It was another week of salads and stir fry.
No comments:
Post a Comment