Vegetables – Week Eight

Clockwise from the top: basil, another watermelon, more potatoes, cherry tomatoes and not-quite-ripe peaches. We turned the basil into more pesto. We ate lots of pesto for a while there. For the watermelons we got out our juicer for the first time in literally years and juiced them along with come kiwi fruits and then froze it in an attempt to make a sort of sorbet. We ended up with what the recipe described, we just didn’t like that texture. It was more like a watermelon snow cone than sorbet. We ended up letting it melt again and drinking it as juice! The peaches ended up as a bit of cobbler.